Food Hygiene & Sanitation

Kitchen exhaust hoods, filters, and grease traps are among the most common failure points during food safety and fire inspections because grease can build up in areas that are out of sight. Cleanin cleans and degreases these systems on a scheduled basis, helping reduce fire risk, control odours and pest attraction, and keep the parts of your kitchen that inspectors check but staff rarely reach in a compliant condition.

Cleaning staff are police-checked, appropriately insured, and complete a facility-specific induction before working in patient and clinical areas. Staff are trained in the cleaning procedures and hygiene requirements applicable to healthcare environments, supporting consistent delivery across scheduled services.

Supermarkets, food retailers and food-court areas require additional cleaning and sanitisation procedures to support food safety. Cleanin follows agreed cleaning procedures for relevant areas and uses suitable products and methods for the surfaces being cleaned. Where food-contact surfaces are included in the cleaning scope, procedures must account for applicable cleaning and sanitisation requirements and the product manufacturer's instructions. These measures support the retailer's food safety practices and help manage contamination risks.

Cleaning chemicals are stored, handled, and used according to workplace safety requirements. Safety Data Sheets (SDS) are maintained for all cleaning products, and staff are trained in the safe use of chemicals to reduce risks associated with storage, handling, and exposure.

Hazardous Chemical Management governs the proper handling, storage, and documentation of cleaning chemicals through SDS registers and SWMS. It ensures safe exposure control and prevents accidents related to chemical storage.

Applies to: All commercial sites where cleaning chemicals are stored or used, including offices, industrial sites, and medical facilities.